Find Powder Of Monascus Red, Monascus Colors Pigment, Monascus Red For Frozen Meat on Industry Directory, Reliable Manufacturer/Supplier/Factory from China.
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| Payment Type: | L/C,T/T |
|---|---|
| Incoterm: | FOB,CFR,CIF |
| Min. Order: | 100 Kilogram |
| Delivery Time: | 3~5 Days |
As one of the secondary metabolites of Monascus, Monascus Red For Frozen Meat is a natural functional pigment produced by microbial fermentation. Monascus red is made from rice and soybean by liquid deep fermentation and unique extraction and refining technology.A small amount of Food Red Colorant Powder can greatly improve the coloring of food, make it look more delicious and cause more appetite.
Monascus Red Color Usage:
The amount can be determined according the required hue. If use hot water to dissolve Food Red Colorant, the dissolution time can be shorten when the water's temperature is about 50℃.
Monascus Red Colorant Package:
Form Package Packing specifications
Remarks Powder Aluminum foil bag
200g/bag, 1kg/bag, 5kgs/bag
External use carton packaging
Liquid Plastic bucket
5kg/DRUM, 20kg/ DRUM
Food Additive Monascus Red can be packed according to customers' requirements.
Expiry date and storage:
Monascus Red Powder should be sealed, placed in ventilated,cool and dry place.Protected from light, heat, mixing with toxic substance.
In the complete packaging and without unsealed, powder’s expiry date is two years, liquids' is six months.
Product Categories : Others > Monascus Red For Frozen Meat
